Peach and Blueberry Crisp

October 25, 2011 on 7:51 pm | In Recipes | 37 Comments

It’s tiiii-iiiime! It’s fall quilt market time and I’m almost ready to go. Kellie is already in Houston — I spoke with her this morning and it was so fun to hear that Australian accent again — I can’t wait to get there. I’m really sad that Jan won’t be joining us this fall — but she has a fabulous excuse. She and her family are in London for a few months! Lucky Ducks! That means Kellie will be bringing us a new Australian partner, so it’s all very exciting. There will be a full report when I get back. ;-D

I’m leaving tomorrow, and as usual, I won’t blog while I’m at market. Instead, it’s been awhile since we’ve played recipe roulette, so I’ll leave you with one of my favorite recipes. I got this recipe several years ago from a friend in my old book group and it’s delicious. Since it’s fall, you could just as easily substitute apples for the peaches. And don’t worry about the sugar and butter — it has blueberries and pecans (superfoods) so they cancel each other out (ha!).

Peach and Blueberry Crisp

Peach and Blueberry Crisp

Topping:
3/4 c. firmly packed brown sugar
3/4 c. all purpose flour
1/2 c. (1 stick) butter, cut into pieces
1 c. old fashioned oats
3/4 c. chopped toasted pecans
Fruit:
6 tablespoons sugar
3 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 1/2 lbs. peaches, peeled and cut into wedges
1 1-pint basket blueberries or 2 1/2 cups frozen, thawed

Peach and Blueberry Crisp

For Topping:
Preheat oven to 350 degrees F. Butter 9 x 13 glass baking dish. Mix sugar and flour in medium bowl. Add butter and rub with fingertips until mixture resembles coarse crumbs. Mix in oats and pecans. (Can be prepared 1 day ahead — cover and refrigerate.)
For Fruit:
Mix sugar, flour, cinnamon, and nutmeg in a large bowl. Add peaches and blueberries and toss to coat. Transfer fruit to prepared dish. Sprinkle topping over the top of the fruit. Bake until topping browns and filling bubbles, about 45 minutes. Cool. Serve with ice cream.

Enjoy! Be good while I’m gone, and I’ll see you on the other side!

XOXO,
Anna

Edited to add:  Ohmygosh!  I totally forgot to mention — if you’re going to be anywhere near Lehi, Utah on November 18th and 19th, you should check out Pamela’s Cool Quilt Retreat!  She’ll hook you up with food and all the necessities — you can spend all your time SEWING!  You Utah girls get ALL the fun!!!

37 Comments

  1. Hope you have a great trip!

    Comment by Anita — October 25, 2011 #

  2. Hey you have fun in Huston take tons of pictures, I won’t be in any this time, I won’t be there

    I will live market through all the pictures from all the blogs

    Comment by Tammy — October 25, 2011 #

  3. May the force be with you! Carry a thimble for good luck. ;0

    Comment by ina — October 25, 2011 #

  4. Have so much fun!

    Comment by Jana K — October 25, 2011 #

  5. I’d like to say Kellie’s new partner was me but alas it’s not. Where has the year gone? It seems like market has rolled around fast.
    Blueberries and peaches are in season here, the crisp looks yummy.

    Comment by Janet — October 25, 2011 #

  6. HAVE FUN! (Well, of course you will). I can’t wait to hear about your adventures when you return.

    The cobbler looks delicious. I will bookmark this, but I’ve cut out sugar for a few weeks. It was making me sluggish (and fat, don’t forget fat haha).

    Comment by Rachel — October 26, 2011 #

  7. Enjoy quiltmarket, you lucky duck!

    Comment by nicolette — October 26, 2011 #

  8. Have a great time!!

    Comment by Kate — October 26, 2011 #

  9. Oooh, this looks so like our crumbles. I think they’re cousins! It looks truly delicious Anna. So sorry I haven’t been over more often. It’s a bit crazy busy here. Have a WONDERFUL time at the quilt market. I know how much you love it!

    Comment by Emma (silverpebble) — October 26, 2011 #

  10. YUMMERS! Have an absolutely wonderful time at Market!

    Comment by Carol — October 26, 2011 #

  11. Hope you all have a great time x

    Comment by periwinkle — October 26, 2011 #

  12. Have a wonderful time at Market! Can’t wait to read your report when you get back (that’s always fun!).

    Comment by Dorian — October 26, 2011 #

  13. Can’t you make an Okie sidetrip and come visit?! Have a fantastic time in Houston!!!

    Comment by Amy H — October 26, 2011 #

  14. Safe travels..and you know if you and Kellie need any emergency help while you are in Houston, I am just down the freeway from the convention center! Can’t wait to see pictures! Tell Kellie hi from her ‘Texas’ admirer…I love her work.
    Lisa in Texas

    Comment by Lisa LeBlanc — October 26, 2011 #

  15. Have a wonderful time at market and buy lots of goegeous fabrics to show us!!

    Comment by frayedattheedge — October 26, 2011 #

  16. Have a wonderful time and say hello to all those famous quilters for me!

    Comment by Sew Create It - Jane — October 26, 2011 #

  17. Have a great trip, Anna! We’ll be patiently waiting your full report. The recipe looks scrumptch!

    Comment by Jody — October 26, 2011 #

  18. Enjoy the quilt market..have fun for me and some more. :-)

    Comment by Josie — October 27, 2011 #

  19. Yummy! I will try this for sure! Have fun in Houston and I’m already waiting in anticipation for your market report ;).

    Comment by Vreni — October 27, 2011 #

  20. Looks yummy Anna and I can’t believe it’s quilt market time again already, have a blast!! jealous…

    Comment by Shawn — October 27, 2011 #

  21. Can’t wait to hear all about it Anna! I love your retaining wall btw!!

    Comment by Susan Branch — October 27, 2011 #

  22. Have a blast in Houston! Wishing I could meet you there too! That dessert looks so yummy. :)

    Comment by Cootie Connie — October 27, 2011 #

  23. Posts like this do not help my diet, lol. Looks delish!!
    Have a great trip.
    The retreat sounds great right about now.

    Comment by barb — October 27, 2011 #

  24. Looks Yummy! Would you believe 7 of my kids are in Houston this weekend,visiting and having a siblings weekend. Have a wonderful time.

    Comment by Judy — October 27, 2011 #

  25. Wow, that crisp recipe sounds terrific. Have fun at the market with your gulls! (It seems like just yesterday you went to market …)

    Comment by Stacy — October 27, 2011 #

  26. Have fun at market. I can’t wait to hear all about it. Thanks for the yummy recipe!!!

    Comment by Cheryl — October 28, 2011 #

  27. Have a wonderful time, I know you will! I’ve had a great time reading your blog this morning catching up on my sista. Your kitchen is looking GORGEOUS! I love it all, and your retaining wall is amazing. I can’t believe you kept it secret. I would have spilled the beans complaining about my aching back. xoxo

    Comment by AnyoneCanQuilt — October 28, 2011 #

  28. I kove how your kitchen turned out too! But this recipe looks so good. Can’t stay on my way to the store to peaches!
    Debbie

    Comment by Debbie — October 28, 2011 #

  29. Hope you had a lovely time. And as for that wall… I hope you realise that you set FAR too high a standard for the rest of us. Please do a bit of slobbing around to lower the bar a bit.

    Comment by Isabelle — October 29, 2011 #

  30. So jealous. Wish I was going. Have a great time and bring home photos, and fabric, but then goes without saying, right?

    Comment by Bonnie — October 29, 2011 #

  31. have fun at market and I cant wait to see what you come home with!!!! the crisp looks yummmmy!!!!!

    Comment by deb — October 30, 2011 #

  32. Your kitchen is beautiful – I think my favorite thing is the bookshelf.

    Comment by Teresa — October 31, 2011 #

  33. Hm how yummy.
    Have a great time and a wonderful trip

    Comment by Janine — October 31, 2011 #

  34. Welcome Home!! We missed you! Hope you had a blast. ;0

    Comment by ina — November 1, 2011 #

  35. Oh – how exciting! Market time again. I can’t wait to hear all about it!

    Comment by Di — November 1, 2011 #

  36. That looks sooo good! Have fun on your trip! My younger son, his wife and new baby girl are in the process of moving to Dallas. I love Texas!

    Comment by Dianne — November 1, 2011 #

  37. Yummmo, and I hope you had lots of fun xoxo Clarice

    Comment by clarice — November 5, 2011 #

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