Beef Stroganoff Casserole

1 lb. ground beef
1 cup chopped onions
1 12-oz. can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup dairy sour cream
3 cups medium noodles
Grated Cheese

Boil noodles until tender and drain while preparing the rest of the
casserole. Lightly brown the beef. Add chopped onion and cook until tender.
Drain excess grease. Add corn, chicken soup, mushroom soup, and sour cream.
Salt and pepper to taste. Mix well. Add noodles to hamburger mixture and pour
into 2 qt. casserole dish and top with grated cheese. Bake 30 – 35 minutes at 350 degrees.

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