Bran Muffins
3 cups sugar
1 cup + 2 Tbsp. shortening
4 eggs
1 quart buttermilk
4 cups Kelloggs All Bran
5 cups flour
5 tsp soda
1 tsp salt
2 cups Nabisco 100% Bran
2 cups boiling water
1 – 2 cups raisins (optional)
Pour hot water over Nabisco Bran. Set aside. Cream shortening, eggs, and sugar.
Add buttermilk and Kelloggs All Bran. Add flour, soda and salt. Fold in Nabisco Bran and raisins.
(I’m not sure if they make Nabisco Bran Buds anymore, so last time I substituted Kellogs Bran Buds and adjusted the water a little bit.)
Bake at 400 degrees for 15 – 20 minutes. (Or, when I’m making just one, I turn on the oven, put the muffin
in the cold oven, and bake for about 22 minutes.)
Blogged about here.
Appetizers:
Breads:
Soups/Salads:
Main Dishes:
- Bangers and Mash
- Beef Stroganoff Casserole
- Chicken Enchiladas
- Cranberry Turkey Crescent Pinwheels
- Easy Oven-Baked Beef Stew
- Flaky Beef Buns
- Kielbasa and Vegetable Packets
- Lazy-Day Overnight Lasagne
- Perfect Pot Roast
- Potato, Mushroom and Chicken Hash
- Shepherd’s Pie
- Shrimp Fettucini
- Smoked Sausage Primavera
- Skillet Pork Chops and Rice
- Standing Rib Roast
- Teriyaki Steak
- Waikiki Meatballs
- White Chicken Chili
Side Dishes:
Desserts:
- Almond Raspberry Bars
- Angel Slices
- Blackberry Ice Cream
- Chocolate Caramel Delights
- Christmas Shortbread
- Cranberry Christmas Pudding
- Frosted Brownies
- Frosted Orange and Cranberry Cookies
- Giant Snickerdoodles
- Grandma Hill’s Browned Butter Cookies
- Ice Cream Pie
- Ice Cream Sandwich Cookies
- Iced Oatmeal Cookies
- Jewel’s Lemon Dessert
- Lemon Gem Cookies
- Madeleines
- Peach and Blueberry Crisp
- Raspberry Lemon Pie
- Rustic Carrot Cake
- Saucer Size Oatmeal Raisin Cookies
- Sibley Station Swedish Apple Pie
- Strawberry Shortcake
- Three Layer Chocolate Cake
- Valentine Custard Creams