Broccoli Salad

Salad:
2 bunches of broccoli
10 slices bacon (cooked and crumbled)
2/3 cup raisins
1/4 – 1/3 cup purple onion, chopped

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 T. red wine vinegar

Wash and cut broccoli into bite-sized pieces. Combine broccoli, bacon, raisins, and onion in a large bowl.

In a separate bowl, mix mayonnaise, sugar, and vinegar. Pour over salad and toss.

Refrigerate at least 2 hours before serving, tossing occasionally.

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