Corn and Blueberry Salsa

1 1/2 c. cooked and cooled fresh or forzen yellow corn kernels
1/3 cup chopped red sweet pepper
1/4 cup snipped fresh chives or thinly sliced green onions
3 tablespoons thinly sliced fresh basil
2 tablespoons pure maple syrup
2 tablespoons lemon juice
1/4 teaspoons salt
1 1/2 cup fresh blueberries

Combine corn, sweet pepper, chives, basil, maple syrup, lemon juice and salt. Add blueberries and toss gently to combine. This is yummy served over salmon.