Ham and Pineapple Pasta Salad
Salad:
3 oz. (1 cup) uncooked pasta nuggets
2 cups cubed cooked chicken
1 cup cubed cooked ham
1/2 cup sliced red onion
1/2 cup sliced celery
1 (8 oz.) can pineapple chunks, drained
Dressing:
1/2 cup tarragon or cider vinegar
1/3 cup oil
2 tablespoons honey
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
Cook pasta to desired doneness as directed on package; drain. Rinse with cold water.
In large bowl, combine all salad ingredients. In jar with tight-fitting lid, combine all
dressing ingredients; shake to blend. Pour over salad; toss to coat. 4 (1 1/2-cup) servings.
Blogged about here.
Appetizers:
Breads:
Soups/Salads:
Main Dishes:
- Bangers and Mash
- Beef Stroganoff Casserole
- Chicken Enchiladas
- Cranberry Turkey Crescent Pinwheels
- Easy Oven-Baked Beef Stew
- Flaky Beef Buns
- Kielbasa and Vegetable Packets
- Lazy-Day Overnight Lasagne
- Perfect Pot Roast
- Potato, Mushroom and Chicken Hash
- Shepherd’s Pie
- Shrimp Fettucini
- Smoked Sausage Primavera
- Skillet Pork Chops and Rice
- Standing Rib Roast
- Teriyaki Steak
- Waikiki Meatballs
- White Chicken Chili
Side Dishes:
Desserts:
- Almond Raspberry Bars
- Angel Slices
- Blackberry Ice Cream
- Chocolate Caramel Delights
- Christmas Shortbread
- Cranberry Christmas Pudding
- Frosted Brownies
- Frosted Orange and Cranberry Cookies
- Giant Snickerdoodles
- Grandma Hill’s Browned Butter Cookies
- Ice Cream Pie
- Ice Cream Sandwich Cookies
- Iced Oatmeal Cookies
- Jewel’s Lemon Dessert
- Lemon Gem Cookies
- Madeleines
- Peach and Blueberry Crisp
- Raspberry Lemon Pie
- Rustic Carrot Cake
- Saucer Size Oatmeal Raisin Cookies
- Sibley Station Swedish Apple Pie
- Strawberry Shortcake
- Three Layer Chocolate Cake
- Valentine Custard Creams