Smoked Sausage Primavera
8 oz. uncooked spaghetti — broken in half
8 oz. sausage, cut in slices (we like kielbasa)
1 head fresh broccoli, or 3 cups frozen broccoli
1/4 c. water
3/4 c. evaporated skim milk (I’ve substituted heavy cream before and it was fine)
2 Tablespoons butter
1/2 t. Italian seasoning
1/4 c. grated parmesan cheese
Cook spaghetti. Place sausage, veggies, and water in skillet. Bring to boil. Reduce heat.
Cover and simmer 7 to 8 minutes or until veggies are crisp/tender.
Add milk, butter, and seasoning to skillet. Heat until butter melts.
Toss mixture with spaghetti and parmesan. Let stand 5 minutes to thicken.
Blogged about here.
Appetizers:
Breads:
Soups/Salads:
Main Dishes:
- Bangers and Mash
- Beef Stroganoff Casserole
- Chicken Enchiladas
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- Kielbasa and Vegetable Packets
- Lazy-Day Overnight Lasagne
- Perfect Pot Roast
- Potato, Mushroom and Chicken Hash
- Shepherd’s Pie
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- Smoked Sausage Primavera
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- Standing Rib Roast
- Teriyaki Steak
- Waikiki Meatballs
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Side Dishes:
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