Tex Mex Dip

3 ripe avocados
2 tablespoons lemon juice
1/4 teaspoon salt and pepper
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
2 cans (10 oz.) bean dip
1 bunch green onions and part of tops, chopped
3 medium tomatoes, chopped
8 oz. shredded sharp cheddar cheese

Mash avocado with lemon juice, salt and pepper. (Or, if you’re lazy like me, just buy the pre-made avocado dip LOL!)
In separate bowl, mix together sour cream, mayonnaise, and taco seasoning.

Layer in a 13 x 9 dish: 1) bean dip, 2) avocado mixture, 3) sour cream mixture, 4) tomato, 5) onions
and 6) grated cheese. Serve as a dip with tortilla chips.

1/2 of this recipe fits perfectly in a round quiche dish and, if you you’d like, you can freeze the 1st
three layers.

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