This is a great recipe for leftover turkey and cranberry sauce from your holiday meals.

You will need:
1 package Pillsbury Refrigerated Crescent Rolls
Leftover Turkey
Leftover Cranberry Sauce
3 oz. Cream Cheese

Unroll the crescent rolls and separate into rectangles (two triangles together). Press the seams together to make a uniform rectangle. You'll have four rectangles. Spread about 2 tbsp. of cream cheese on each rectangle. Cover cream cheese with some thinly sliced turkey and then spread some cranberry sauce on top of the turkey. (The original recipe called for dried cranberries, so if you don't have leftover fresh cranberry sauce, you could use those.) Roll up the rectangle from a short side and press the seam to seal. Cut each roll into 5 or 6 slices and place cut side down on an ungreased cookie sheet.

Bake for 14 to 16 minutes or until light golden brown. Serve Warm.

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