8 oz. uncooked spaghetti -- broken in half
8 oz. sausage, cut in slices (we like kielbasa)
1 head fresh broccoli, or 3 cups frozen broccoli
1/4 c. water
3/4 c. evaporated skim milk (I've substituted heavy cream before and it was fine)
2 Tablespoons butter
1/2 t. Italian seasoning
1/4 c. grated parmesan cheese

Cook spaghetti. Place sausage, veggies, and water in skillet. Bring to boil. Reduce heat. Cover and simmer 7 to 8 minutes or until veggies are crisp/tender.

Add milk, butter, and seasoning to skillet. Heat until butter melts. Toss mixture with spaghetti and parmesan. Let stand 5 minutes to thicken.

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