Adventure & Giveaway
I had a little baking adventure this weekend. For a long time I’ve wanted to buy a kitchen scale – mostly because I see so many recipes on non-US blogs that give ingredients by weight, rather than volume. I discussed a scale purchase with TheManoftheHouse and he poo-poo’d the idea. His reasoning was that my culinary skills have survived just fine so far and therefore I didn’t really need one. So, I did what any self-respecting wife who really wants something would do — I went and got one anyway and “snuck” it into the kitchen.
TheManoftheHouse walked into the kitchen, just after I had installed the batteries. (Busted!) “So, how does it work” he said. “See for yourself” I replied and I placed the stick of butter that says 4 ounces on the scale. That was that. He was sold. (He’s easy.)
Now to try it out. A few weeks ago, my blog buddy Anne in Scotland (you know how I love me my Scottish bloggers!) shared some cookie recipes and I really wanted to try them. I decided Anne’s recipe would be perfect for the inagural run of the new scale. First up was 3 ounces of sugar. I took a wild guess and scooped up 1/2 cup of sugar and poured it on the scale.
A little bit too much, so I removed some until it hit 3. I’ve read some volume-to-weight converts say that they think measuring by weight is more accurate and easier than by volume. I’ll definitely concede that it’s more accurate, but it doesn’t seem easier to me. Scooping up a cup just seems easier than putting an ingredient on the scale and then adding or removing to hit the right weight. It’s not a big deal though, just different.
Next up, was the flour. The recipe called for 5 ounces, so I guessed with a cup of flour. This time it wasn’t quite enough.
I was beginning to feel like goldilocks here! Unfortunately, there wasn’t anything else to weigh — I’m betting I would have found the just right size on the third attempt!
Anyway, I made Anne’s Melting Moments. TheManoftheHouse gave them his stamp of approval, and he’s pretty picky about his cookies. I wasn’t too sure about the cherries, so I saved one without a cherry and pressed an M&M into it when it came out of the oven. It wasn’t necessary — I loved them just the way Anne’s recipe suggested.
I also made Anne’s Mars Bars Cakes. Anne suggested that what they call a Mars Bar is what we call a Milky Way, so that’s what I used. I molded them into little nests and added some jellybean eggs. They’re yummy — they taste like chocolate rice krispy cookies.
Thanks for sharing your recipes Anne! And, if you’re a US cook and you’ve been on the fence about a kitchen scale, jump in. I heard on a radio cooking show several months ago that within the next five years all cookbooks in the US will be published with weights in them, so you might as well be ready!
Ok, now that you’ve suffered through my cooking adventure, we’ll get to why you’re really here. You’ve all been so fantastic to comment and give me lots of project love, so I thought we should have a little giveaway. How ’bout a bunny giveaway — it’s been awhile since we’ve had one.
Make Life by Sweetwater is my new fabric crush, so I’ve made a Make Life bunny. He’s excited to find a new home — and he’ll be bringing along a 1/2 yard security blanket piece of my favorite Make Life print.
To be entered for the drawing, there are six things you have to do. Just kidding — I’m not going to make you touch your toes, stand on your head, or sell your soul. Just leave a comment. Easy peasy.
I’ll have TheRandomManoftheHouseGenerator guess a number next Monday — so you have until 12:00 p.m. EST next Sunday, April 4th to enter. Good Luck!
XOXO,
Anna