A Chili Cook-off
Well, how’s the week going so far? Are you all busy? I hope those of you going to the fall quilt market have a super time. When you’re in the middle of all that frenzy, try to think of the rest of us back here in blogland, just sitting around, twiddling our thumbs waiting for your reports!
We had a good weekend here in ThimbleannaLand. I cleaned and scrubbed and cleaned some more, for two days in the kitchen. Even the dome had a bath in a towel covered sink to protect it from breaking. Now everything is all sparkly clean, including uglygreentile.
On Saturday night, I took a break from the cleaning. I’ve been wanting to find a good white chili recipe, so MeMum, MyDadLovesMeBestSister, and I decided we’d each try a new recipe and test them all together. MyDadLovesMeBestSister lives in a 90+ year old house and they’ve recently added an addition that includes a beautiful new kitchen, so, what better way to break it in than with a chili cook-off?
My favorite part of the kitchen is the beautiful new stove. The middle section of the stove contains a grill and a griddle. Be still my heart. It’s so brand spankin’ new, they haven’t even had time to install the tile on the back wall yet. That didn’t stop us though, we got right down to mixing and cooking.
Of course, there was a funny wine bottle involved. Don’t worry though, no chili was harmed during the event.
Skinnyb*tch MyDadLovesMeBestSister even wore her birthday apron — notice how it matches the wine bottle?
We cooked and stirred and laughed and had a good time. After the cooking, we passed out a ballot to everyone and we put the chili in little numbered sample cups for everyone’s tasting.
Did I get any pictures? No, we were too busy. That would have been a good picture though — just imagine all those little sample cups all lined up and ready to taste. We even dragged the drywall guy (who was working in another area of the new addition) into the kitchen and made him taste and vote. This chili (recipe brought by MeMum) was the prettiest.
But, this chili (recipe brought by me) won, hands down. Everyone loved it. That’s because it’s the only one that has cream and cheese in it and it will probably cause your heart to sieze up. It’s soooo worth it though. I found this recipe courtesy of Ms. Farmhouse. She always has wonderful recipes – her oatmeal cranberry cookies are one of my all time favorite cookies!
Anyway, we did change this recipe just a teeny, tiny bit. The other two recipes had shredded chicken and we decided that we liked that better than chicken cut into chunks. We also like the addition of cilantro.
Creamy White Chili
2 – 3 baked chicken breasts, shredded
1 Tbsp oil
1 onion chopped
14 oz. can chicken broth
2 – 15 1/2 oz. cans Great Northern Beans, drained and rinsed
2 – 4 oz. cans chopped green chiles
1 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1/2 tsp. dried oregano
8 oz. container sour cream
1/2 pint whipping cream
8 oz. bag shredded Monterey Jack Cheese
1 package Fritos corn chips
Chopped, fresh cilantro
Heat oil in large pot or dutch oven. Saute onions until tender. Add broth, beans, chiles and seasonings and bring to a boil over medium-high heat. Add shredded chicken, reduce heat, and simmer for 30 minutes. Add sour cream, whipping cream and cheese and mix well. Pour into soup bowls and top with partially crushed Fritos and cilantro and enjoy!
Thank you SO much Ms. Farmhouse for posting this delicious recipe — it’s sure to be a new family favorite here in ThimbleannaLand!
XOXO,
Anna