The Aunts’ Quilt — Month 7
Yipes! No time to blog these days. I didn’t even get to tell you about our fun Mother’s Day weekend. We escaped to Chicago for an overnight and had a great time. Everyone made it except for TheSecondChild and MeMum and BigDaddy. The kids in this family sure are a lot of fun now that they’re all grown up.
Anyway, I’m busy busy at Spring Quilt Market in Minneapolis, but I had to pop in to give the monthly Aunts’ report. We were to do 4 inset triangles this month. Even though it was a light month, I barely made it!
I wish I hadn’t cut the triangles out before I appliqued on them. It would have been just as easy to applique onto a big square and then cut them out later. I worried a lot about stretching out those bias sides while I was handling the blocks. And the pattern shows legs on the birds, but I’m undecided on that. We’ll see.
And, we certainly couldn’t forget the Cookie of the Month. This month, I had a craving for our old family favorite, Soft Oatmeal Raisin Cookies. MeMum has been making these since the dark ages I was a little girl and they’re particular favorites of mine.
Soft Oatmeal Raisin Cookies
1 lb. raisins — Cover with water and boil. Let cool.
1 c. shortening
2 c. sugar
1 c. milk
4 c. flour
4 c. oatmeal
4 eggs
1 t. cinnamon
1 t. nutmeg
3 t. soda added to water and raisins
1 t. vanilla
salt
1 c. chopped walnuts
Cream shortening and sugar together. Add eggs. Sift flour, cinnamon, nutmeg and salt together. Add to mixture alternately with milk. Add oatmeal. Drain a little water off raisins, then add soda. Add raisins with water to mixture. Add nuts. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees for 15 minutes.
This recipe makes a lot of cookies and they freeze beautifully. They’re also great for breakfast! (Just sayin’!)
Ok — back to the fun. Sorry I don’t have more time to chitchat — hopefully things will slow down a bit in June. I wish you were all here!
XOXO,
Anna