Thimbleanna

Holidays

Let the Magic Begin

Christmas Cookies for Breakfast!  Yuuummmm — it truly IS the most wonderful time of the year.

Cookies

The house is all quiet now — SweetiePie and the boys haven’t arrived yet, and TheManoftheHouse is out running Christmas errands, so I thought I’d sneak in a quick visit here in ThimbleannaLand.  We only managed to get four of our standard Christmas Cookies baked this year — Lemon Gems, Raisin Filled, Grandma Hill’s Browned Butter, and the we-can’t-live-without-cookie, Angel Slices.   MyDadLovesMeBestSister is baking the cut-out sugar cookies as we speak and we’ll decorate them tonight.   I’m hoping to sneak in some quick shortbread cookies tomorrow morning — just in time for Santa.

And, guess what else we’ll be doing tonight?

Gingerbread Teams

Yipee — the annual Family Gingerbread House Competition!  The teams have been drawn and there’s been some advanced planning.  Late last night, while sitting in the glow of the Spaceship Christmas Tree, I was reading over the gingerbread competition re-cap from last year.  It’s hard to see how we’ll top the last few years, but I’m really excited to see what everyone dreams up!

Ok, time’s up!   Wishing you the Very Merriest Christmas!  I hope you all have a holiday filled with family and friends, love and laughter, and LOTS of magic!

XOXO,
Anna

Baby Steps

Ahhh. We’re finally starting to show some Christmas progress around here. The baking has officially begun with a small batch of caramels. I used the recipe for Fleur De Sel Caramels from Ms. Humble.

Caramels

This recipe is a keeper – it’s fabulous.  I love that little bit of salt with the buttery sweetness. Packed into cellophane bags, they’ll make a nice little gift for friends.

Caramels

The rest of the weekend was spent wrapping up the Christmas decor. I finally finished the big tree in our family room. Every year we have trouble with the lights and TheManoftheHouse has to fiddle with them and find out which little bulbs are causing a malfunction here or there. So this year, while he was out shopping, he called and said he’d found a good price for LED lights.  Oh Yay.

Christmas Decor

So, now the tree is all done and here I sit in the spaceship glow of LED Christmas lights. I. Hate. Them. Everytime I walk into the room, I have to resist the urge to throw my arms in the air and scream “Take Me To Your Leader!” Here are the top three reasons why LED lights suck (you know, aside from the whole alien thing):

  • The lights are spaced almost twice as closely together as regular lights. Which means, you’ll have roughly twice as many lights on your tree as you would have with regular lights.  No wonder the tree is glowing.
  • There are twice as many yellow and red lights as green and blue. That’s ’cause LED lights are “cool” lights, not “warm” lights. I’m betting they could put three or four times as many yellow and red lights and there would still be a blue hue to the tree.
  • They’re fugly. Fuh. glee. They might be ok on a little one-string tree, but on a big tree, it’s not pretty. And I can’t even put a paper bag over it.
     

Christmas Decor

My favorite thing to do during the holidays is sit in front of the Christmas tree, late at night when everything is quiet and peaceful.  I can’t do that this year though — I’m afraid I’ll end up on Mars.  Which actually, fits right in with the week ahead.  Brace yourselves … we’re about to hit warp speed heading to the weekend!

XOXO,
Anna

Pie Day

I know that we usually say that pie day is 3.14, but here in ThimbleannaLand, Pie Day is today.  (Well, it waaas today, but now it’s yesterday ’cause tech support and I had a little overnight session trying to view my pictures, but we’re not talking about that.  Just pretend it was today.  ThankYouVeryMuch.)

Thanksgiving Pies

(The Keep Calm part is especially important given all the website problems here in the last week!)  Anyway, I’ve spent the day (yesterday, ahem) baking our usual pies for Thanksgiving. Apple, pecan, pumpkin and this year, I’ve added pumpkin praline.

Thanksgiving Pies

A friend at work suggested it. You take your favorite pumpkin pie recipe, but before you add the pumpkin filling, you spread a praline layer (1/3 c. chopped pecans, 1/3 c. brown sugar, and 2 Tbsp. soft butter mixed together) on the pie shell and bake it at 425 degrees for 10 minutes. Then remove it from the oven, pour the pumpkin mixture on top and bake like you normally would for your pumpkin pie. The hot praline layer under the pumpkin mixture causes little air bubbles to come to the top of the pie, but that doesn’t really matter. I’m betting it will still taste good.

Thanksgiving Pies

I also had fun with my little Williams-Sonoma pie crust shapes again this year — I love those things!  (Btw, I added the little acorns on the pumpkin-praline pie after the praline layer was baked — otherwise, they’d be burned.)

Thanksgiving Pies

I ran across this Pies That Kill article this morning. Whew! None of these pies are from any of those sources — I’m thinking we’ve dodged a bullet. Homemade pies are low calorie — right?

Wishing a Very Happy Thanksgiving to all of you in the US!

XOXO,
Anna

July Already?

Gosh, it seems impossible, doesn’t it? The year is half gone already. I always feel like I’m about three months behind but the weather here definitely isn’t April weather — it’s hot and MUGGY. The kind where you walk out the door and break into a sweat. Ick.

Bunnies

I hope everyone in the states had a wonderful 4th yesterday. I was hoping to post at least by yesterday, but we were just too busy having fun. Both the boys and SweetiePie were here for the long weekend. There was lots of cooking, baking, visiting and playing around. We went to friends’ yesterday for our annual cookout and I brought my usual (upon request) — cupcakes and spaghetti salad.

Sadly now, my babies have gone back to their homes. I tried to busy myself today by dragging out an old UFO. I have so many projects that I want to start, but I’ve promised myself that I must work on a UFO or two before (or at least while) I work on any new projects. Those UFOs just drive me crazy!

Bunnies

So, hopefully, I’ll make a little UFO headway this week. Are you working on anything fun?

XOXO,
Anna