The Sugar Cookie Bake-Off
Boy, thanks for all the Advent Calendar Love! I love this time of year — it’s so fun seeing what everyone is working on. There have been a ton of advent calendars online and it’s been very inspiring to see them all. I’m ready to make a new one!
This is also the time of year when all the Christmas goodies come out. We had so much fun in October when we had our Chili Cook-Off that we decided we should continue the tradition. This time, with Christmas so close, I thought it would be fun to try different cut-out sugar cookie recipes. MeMum has had a wonderful recipe that we’ve made every year since I’ve been a little girl, but I’ve seen so many other recipes out there and I’ve always wondered how they stack up.
The instructions were to come to the party with the dough already prepared. Then we would cut-out, bake and decorate all together. We had six different “teams”, therefore, six “recipes”.
Team 1: Moi. I tried the recipe from Cookie Craft with their royal icing recipe because their cookies are so pretty. Their recipe had no baking powder or baking soda which helped these cookies do the best job of maintaining their shape. With the royal icing, I suspected these cookies wouldn’t taste very good and I was right — cardboard has more flavor. Blech.
Team 2: MeMum. She used our tried and true recipe. It has a hint of lemon. She had a little trouble with the dough this year though.
Team 3: MyDadLovesMeBestSister. Her recipe contained cream cheese. I love cream cheese and I’ve always figured if a sugar cookie had cream cheese in it, you couldn’t go wrong.
Team 4: My nephew and TheFirstChild. They totally cheated and brought a roll of Pillsbury Sugar Cookies and canned frosting. Boys. Men!
Team 5: CrazyBIL. I think he got his recipe from his mom — it was for a soft sugar cookie. He had a little mishap, in that he added a little too much lemon to his frosting. I personally loved it, but it was too tart for most everyone else.
Team 6: My two nieces and SweetiePie. They tried a recipe containing buttermilk. Aren’t their cookies cute?
After the cookies were all made, I convinced everyone to have a blind taste test. They weren’t so sure, but I reasoned that you also taste with your eyes, so it was the only fair way. This part was lots of fun — you should have seen the faces when that sour lemon cookie hit their tongues!
So, who won? Well, in theory:
Gag Me.
I have two words: Chemical. Aftertaste. I think this cookie won because of the frosting. The rest of us pretty much fell down in the frosting department because we were concentrating on the cookie dough so much. MeMum’s cookie and the buttermilk cookie came screaming into second place. They both have great potential. I thought the cream cheese recipe was pretty disappointing. And way at the back of the pack were the lemon and cardboard cookies. Cardboard was dead last. Let that be a lesson to you — don’t judge a cookie by it’s cover.
Of course, now that the contest is over, I’ve seen several new recipes that I want to try, so there will be more experimenting. It’s just too bad they can’t all be tried at once! Oh, and we’ll be looking for more bake/cook-off ideas after the new year — any suggestions?
XOXO,
Anna