Ice Cream Pie
1 egg white
1 1/2 cups chopped pecans
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon vanilla
1 pt. coffee ice cream (I hate coffee anything, so I substitute Maple Pecan Ice Cream)
1 pt. vanilla ice cream
Raisin Sauce
Beat egg white until frothy. Add salt, then sugar gradually, beating until egg white is stiff. Fold in vanilla and pecans. Spread meringue in greased 9-inch pie pan, building up sides to form a shell. Bake at 325 degrees, 12-15 minutes. Cool.
Spread slightly sofened coffee ice cream in shell, then vanilla ice cream. Freeze. Remove from freezer 20 minutes before serving time. Serve with warm raisin sauce.
Raisin Sauce
3 tablespoons butter
1 cup brown sugar, packed
3/4 cup whipping cream
1/2 cup raisins
1 teaspoon vanilla
1/8 teaspoon salt
Heat butter in saucepan until bubbly, then add sugar and cream, stirring until well blended. Add raisins, vanilla and salt and slowly bring sauce to a boil. Cook about 5 minutes. Cool. Spoon sauce over each pie serving.
Blogged about here.
Appetizers:
Breads:
Soups/Salads:
Main Dishes:
- Bangers and Mash
- Beef Stroganoff Casserole
- Chicken Enchiladas
- Cranberry Turkey Crescent Pinwheels
- Easy Oven-Baked Beef Stew
- Flaky Beef Buns
- Kielbasa and Vegetable Packets
- Lazy-Day Overnight Lasagne
- Perfect Pot Roast
- Potato, Mushroom and Chicken Hash
- Shepherd’s Pie
- Shrimp Fettucini
- Smoked Sausage Primavera
- Skillet Pork Chops and Rice
- Standing Rib Roast
- Teriyaki Steak
- Waikiki Meatballs
- White Chicken Chili
Side Dishes:
Desserts:
- Almond Raspberry Bars
- Angel Slices
- Blackberry Ice Cream
- Chocolate Caramel Delights
- Christmas Shortbread
- Cranberry Christmas Pudding
- Frosted Brownies
- Frosted Orange and Cranberry Cookies
- Giant Snickerdoodles
- Grandma Hill’s Browned Butter Cookies
- Ice Cream Pie
- Ice Cream Sandwich Cookies
- Iced Oatmeal Cookies
- Jewel’s Lemon Dessert
- Lemon Gem Cookies
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- Peach and Blueberry Crisp
- Raspberry Lemon Pie
- Rustic Carrot Cake
- Saucer Size Oatmeal Raisin Cookies
- Sibley Station Swedish Apple Pie
- Strawberry Shortcake
- Three Layer Chocolate Cake
- Valentine Custard Creams