Thimbleanna

I Am

Almost three months ago, Molly wrote an amazing post entitled Where I’m From. It was beautifully written and I was captivated. She included a link to tips on how to write a similar post of one’s own and I was tempted, but the holidays quickly took over and I forgot about it. Molly must have known how her post touched me though, as last week she issued the challenge again. I love reading these posts and would love to see more from many of you. Here is my version of where I’m from.

I am from pioneers. Strong, independent people migrating for faith and freedom to worship as they pleased. The gathering of the saints. From Scotland, England, Denmark, Wales, Ireland, New York, Ohio and beyond, they all traveled west in the mid-1800’s. They gathered in the Midwest, then walked west. Some leaving so late in the spring, they barely survived an early winter in the mountains, near starvation. Stubborn, hearty pioneers.

I am from generations of hard-working women filled with hope and loss. A grandmother with a 4 yr. old daughter who fell into the cauldron of boiling laundry water and was scalded to death. Another who reared 10 children (and lost 2) on her own in a two-room cabin. And yet another with almost grown children whose husband returned from a mission with a new wife half her age to embrace polygamy. She slammed the door in his face and booted him out. Strong, proud women.

I am from generations of robust, yet gentle men. Grandfathers who loved their children. Trappers, coal miners, shopkeepers, farmers, innovators. Grandfathers who built things, gardened and loved the outdoors. And one in particular who let two little girls sit on his lap and put his beautiful white hair in curlers.

I am from maternal grandparents who died too young. And paternal grandparents who are terribly missed. Who adored their grandchildren and left them with memories of evening car rides on temple hill , eating ice cream cones and singing songs. Tales from the mountains, coyotes, cookies, and Avon. I am from visits with these grandparents and their legions of siblings, listening to tales of “the old days.”

I am from perfect parents. Who protected their two most cherished of possessions and guarded them from tragedy and loss. Who told their girls for twenty years that the dog hit by a car had run away. Who cried for twelve hours before they could explain the house fire that took their girls’ maternal grandmother. I am from parents who never argued in front of their girls. I am from unrealistic expectations of marriage with no confrontation.

Girls with KittiesI am from the happiest of childhoods. With a sister 19 months younger who made the best playmate. We played house, nursed our dolls and dressed up our dogs. We lived in pretend worlds on swings, hunting lizards, sleeping in tents in the backyard. Bliss that went awry in adolescence when I was so mean to her. I am from sorrow for those years. I am from primary, mutual and seminary. A childhood full of church and a close-knit family of four. Lavish Christmases, huge Easter baskets, cats, dogs, gerbils and parakeets. Monopoly, Life, Risk, Twister, and Trouble.

I am from moving around the country every few years. From Utah, California, Ohio, Utah again and Alabama. From broadened horizons and many acquaintances but few friends. I am from a painfully shy adolescence where the slightest criticism sent me into a closet or under a bed. I am from books. From Anne of Green Gables, Caddie Woodlawn, The Girl of the Limberlost, Up a Road Slowly and many, many more. I am from needle and thread and projects that could fill tens of lifetimes.

I am from a beautiful, well-read mother with an English degree. A mother who patiently endured my fits while teaching me to sew — the gift she freely gave me that I cherish the most. A mother who quilts like a dream and cooks like a pro. I am from casseroles, cookies, cakes and the best pot roast on the planet. I am from beautifully set, well-balanced meals. A mother who taught us homemaking while emphasizing education the most. A mother on the edges of those women’s libbers of the 60’s, who insisted her daughters grow up strong, educated, and able to support themselves and their children in the event of tragedy.

Pink Jeep

I am from a tender, compassionate, fix-anything father. A father who was our biggest cheerleader and was always there to answer our smallest question. Who suffered through three solid days of explaining what “x” was doing in the number system. Who adored his little girls so much he made a pink jeep for them and taught them about cars. A father with a bizarre sense of humor and jokes that kept us laughing. And groaning. But most of all a father with the biggest heart in the universe. A heart that has betrayed him for 30 years, but through the miracle of medicine has been held at bay.

I am from warmth and love and happiness.

I am from family.

XOXO,
Anna

Happy Valentine’s Day!

To heck with the pre-wedding diet — it’s Valentine’s Day so I ate a cupcake!

Valentine Cupcakes

I used the Magnolia Cupcake recipe and it was the maiden voyage of the spiffy new cupcake pan from Williams Sonoma that TheFirstChild and SweetiePie gave me for Christmas. It’s awesome — it holds 24 cupcakes, it fills the whole oven, and I love it!

Valentine Cupcakes

If you’re on a diet, give it a rest and have something fattening today. I hope you very sweet bloggy peeps have a Divine Valentine’s Day!

XOXO,
Anna

Valentine Boxers

Whoops! That was a little unintended mini-blogging break. TheManoftheHouse was hogging the computer doing taxes all weekend. Or as I call it, the yearly affirmation that my filing system sucks.* Moving right along.

I’ve been tagged by the loverly Cami to do the seven weird things about me meme. I’ve done this meme a few times before, so, in honor of Valentine’s Day, I’m going to list seven weird things that I love.

1. I love TheManoftheHouse. He’s by far the weirdest thing I love. We’ve surprised more than a few people that we’ve survived this many years, including ourselves.

2. I love dipping french fries in soft ice cream. Yum, Yum. Milkshakes qualify too.

3. I love knitting socks. Oh sure, it’s not weird to most of you, but some goonball at work once told me that it was weird, so it qualifies.

Valentine Boxers

4. I love shoveling snow. Especially late at night when everything is eerily quiet. (Hmmm, that might qualify more for the original intent of the meme — shoveling snow isn’t weird…loving it is.)

5. I love TheEmptyNestChild. He’s pretty weird too. He’s more like a dog than a cat, maybe because we’re dog people at heart.

Valentine Boxers

6. I love reading/learning weird facts. Or weird stuff in the news. Makes me feel just a little bit more normal.

7. I love making boxers out of fun fabrics. These are boxers for the boys for Valentine’s Day this year, skillfully modeled by Giselle SweetiePie. I tried a new waistband application this time — the previous versions have always used the elastic with channels that you sew on so the fabric gathers up. The boys complained that the waistbands were too bulky. Hopefully they’ll like this version better.

Valentine Boxers

I made three pairs this year, for TheFirstChild, TheSecondChild, and for my new nephew Boo. Poor Boo though, he’ll be receiving his boxers late as I won’t be able to get them in the mail until Thursday. Guess he’ll just be receiving them 364 days early!

I’m supposed to tag seven people, so how ’bout some newer bloggers (well, some are newer) … Stitchin’ Friends, Colors Outside the Lines, In the Garden with Miss Jean (who currently has a to-die-for sugar cookie recipe posted), Muddling Through, Quirky Bags, and Patches, Pieces and Me, and YOU. If you haven’t done this yet. Give it a shot and let me know so I can read seven weird things about you!

XOXO,
Anna

*You can skip this part. It’s just my yearly TaxRant. I really don’t mind paying taxes — I know we all must share the burden. But I REALLY resent how long it takes to prepare taxes. Time that could have been spent sewing. What kind of cornfed system are we working with here? You add stuff in, then you take stuff out? Are you a stripper with breast implants? Go ahead and deduct them! Are you sick and the Dr. told you that you need more exercise? Put in a pool and deduct it! Growing pot in your basement? Ok, that one’s a stretch, but it wouldn’t surprise me. Why can’t they just say “How much did you make? Ok, send in X percent?” Fair for everyone! How hard could that BE??? The End. Aren’t you glad?

The Recipe Box Swap

Randi over at I Have to Say is in need of some new recipes, so she’s hosting a recipe swap. What a fun idea — I’m in need of new recipes too, so the timing is perfect. Thanks for hosting Randi! (And, how cute is this recipe logo that Randi made?)

Photobucket

For my entry, I’m sharing my family’s favorite Chicken Hash recipe. I found this recipe a few years ago in a Food & Wine book and we love it. It’s a very versatile recipe, you can make it with freshly cooked or leftover chicken, turkey, beef or pork. If you don’t like mushrooms, leave them out. If you like green peppers, throw them in. You get the idea! The little bit of thyme in the recipe gives it a distinct flavor and we especially like the addition of an egg on top. If you leave the egg yolk a bit runny, it creates a wonderful gravy to coat your hash. (And look Kim, no mashed potatoes anywhere!!!)

Chicken Hash

Potato, Mushroom, and Chicken Hash

3 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
4 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, chopped
1/2 pound mushrooms, cut into 1/2 inch pieces
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1/2 teaspoon dried thyme
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until almost tender, about 5 minutes. Drain.

In a large nonstick frying pan (I like to use a cast iron skillet for excellent browning), heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken (if you’re using leftovers, wait and toss them in at the end), 1/2 teaspoon of the salt, the pepper, and the thyme. Saute until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan.

Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the drained potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned, about 4 minutes longer. Stir in the chicken and mushrooms, the cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.

Fry an egg over-easy, and serve on top. Serves 4. YUMMY!

Moon Necklace

Before I go, I wanted to show you this awesome little necklace I recieved from Junie Moon. It’s a thank you gift for participating in Junie Moon’s Bandage Brigade. Is that the perfect little thank you gift from Junie MOON, or what? June — I just love it. I’m so touched by your thoughtfulness. Wow. I’m so pleased that I’ll have something to wear that will remind me of you and your kindness. Thank you from the bottom of my heart June, I’ll treasure it always.

XOXO,
Anna

I Wish I Could Think of a Clever Title

We’re having the weirdest weather here in the midwest. Huge thunderstorms last night. We went to bed with four inches of snow on the ground and woke up to find heavy fog and all the snow gone this morning. Thunderstorms again tonight — just so odd for early February!

Enough about the weather, I thought I’d show you how I wasted occupied my time while waiting in the airport last week.

Crochet Valentines

Last spring, PamKittyMorning showed a little button card with some crochet around it. Since then, I’ve wanted to try crocheting on paper. Why? I have no clue. It was fun to crochet again and I kept my waiting frustration to a minimum. And just so I didn’t completely waste all that time, I did get a little knitting done on my monkey socks. These little valentines required a lot less thinking though, so I worked on them the most.

Crochet Valentines

When I returned home from my trip, I mentioned to Jade that I’d discovered Japanese quilting books while in NYC. (If you remember, Jade gave me my first Japanese craft book a few weeks ago.) I wandered into Koni-HoweverYouSpellIt (the Japanese book store) and I was amazed at the number of Japanese quilt books that were available. I could have come home with a huge pile full of quilt books, but I behaved myself and only bought two. I’m not sure I ended up with the two I thought I did — it was so difficult to choose and I think I confused myself. Anyway, Jade mentioned that she’d like to see them, so I cobbled together a few of the pictures from the books I bought.

Japanese Books

Both of the books I bought ( ISBNs 978-4-89396-936-1 and 4-391-62072-3 — I have no idea why that first ISBN is so big) have around 50 projects in them. I think these books are a great untapped resource and I’m seeing more of them in my future. Very exciting!!!

Go check out Randi’s post today and get digging in your recipe box! I’ll be back Thursday night with a recipe to share and I hope you will too!

XOXO,
Anna